by Ian Callaghan | May 10, 2020 | Recipes
Homemade Burgers Everyone loves a burger and in my opinion, you can’t beat homemade burgers. When you make your own burgers you know exactly what’s going into it no lips. dicks and hoof. When making your own burgers go to your local butcher and ask for...
by Ian Callaghan | Apr 30, 2020 | Recipes
Nan’s Rice Pudding Growing up I spent a lot of time cooking with my Nan and one of my favourites was Nan’s rice pudding. I do not think there is a better comfort food pudding, creamy, unctuous moreish, the smell of the nutmeg as it cooks and then the skin...
by Ian Callaghan | Apr 26, 2020 | Recipes
Moules Frites Moules Frites or Moules et Frites is a main dish of mussels and fries originating in Belgium. The title of the dish is French, moules meaning mussels and Frites fries, with the Dutch name for the dish meaning the same. Considered the national dish of...
by Ian Callaghan | Apr 24, 2020 | Recipes
Wild Garlic and Nettle Risotto Spring has definitely sprung, wild garlic in abundance and the nettle tops we all hated as kids, so time to make wild garlic and nettle risotto. There is no mistaking wild garlic or Ramsons to give them their other name. Swathes of the...
by Ian Callaghan | Apr 23, 2020 | Recipes
Homemade Baked Beans Using leftovers and store cupboard basics, these homemade baked beans with a steak bavette hash made a great midweek meal. I used a tin of cannellini beans for this but you could use any beans though I don’t like broad beans done this way....
