by Ian Callaghan | Apr 21, 2020 | Recipes
Steak Bavette with Chimichurri Sauce Steak Bavette with Chimichurri Sauce, my favourite cut of steak is the steak bavette in this post I am doing a simple but classic way of cooking bavette or flank. The Bavette steak is a French name for the...
by Ian Callaghan | Apr 20, 2020 | Recipes
Chicken Jalfrezi Another curry that is not truly authentic, Chicken Jalfrezi is well up there on the UK curry house favourites list. It is not listed in any of the books I have by Indian chefs. The name in rough translation from Bengali means Jhal meaning hot and...
by Ian Callaghan | Apr 20, 2020 | Recipes
Naan Bread Is a curry without a Naan Bread even a curry to us in the west, be it a plain naan, garlic and coriander, keema or Peshwari, though to me Peshwari is like eating cake with savoury and not my thing. Fluffy warm bread to dip in your sauce and mop up the...
by Ian Callaghan | Apr 20, 2020 | Recipes
Aloo Gobi Yes I occasionally cook vegetarian food and it is often Indian, this Aloo Gobi being one of my favourites. Cauliflower (gobi) is so versatile and takes on spice and flavour really well. My choice of potatoes (aloo) is a baby new potato diced up roughly or a...
by Ian Callaghan | Apr 17, 2020 | Recipes
Pork chop with Sauerkraut I had a pork chop with mash earlier in the week and had another chop in the fridge, a look in the fridge and an excess of sauerkraut, so an easy choice pork chop with sauerkraut. A dish is common in the south of Germany where they consume a...
