Ian Callaghan Coaching
Coasteering and kayaking
Coasteering and Kayaking in Pembrokeshire National Park This post is a bit of a break from my normal posts but something I will be doing more of showing a bit of the other side of me away from my passion for cooking. Coasteering and kayaking, I love to be in or...
Homemade Burgers
Homemade Burgers Everyone loves a burger and in my opinion, you can't beat homemade burgers. When you make your own burgers you know exactly what's going into it no lips. dicks and hoof. When making your own burgers go to your local butcher and ask for 80/20 minced...
Nan’s Rice Pudding
Nan's Rice Pudding Growing up I spent a lot of time cooking with my Nan and one of my favourites was Nan's rice pudding. I do not think there is a better comfort food pudding, creamy, unctuous moreish, the smell of the nutmeg as it cooks and then the skin off the top....
Moules Frites
Moules Frites Moules Frites or Moules et Frites is a main dish of mussels and fries originating in Belgium. The title of the dish is French, moules meaning mussels and Frites fries, with the Dutch name for the dish meaning the same. Considered the national dish of...
Wild Garlic and Nettle Risotto
Wild Garlic and Nettle Risotto Spring has definitely sprung, wild garlic in abundance and the nettle tops we all hated as kids, so time to make wild garlic and nettle risotto. There is no mistaking wild garlic or Ramsons to give them their other name. Swathes of the...
Homemade Baked Beans
Homemade Baked Beans Using leftovers and store cupboard basics, these homemade baked beans with a steak bavette hash made a great midweek meal. I used a tin of cannellini beans for this but you could use any beans though I don't like broad beans done this way. If...
Steak Bavette with Chimichurri Sauce
Steak Bavette with Chimichurri Sauce Steak Bavette with Chimichurri Sauce, my favourite cut of steak is the steak bavette in this post I am doing a simple but classic way of cooking bavette or flank. The Bavette steak is a French name for the...
Chicken Jalfrezi
Chicken Jalfrezi Another curry that is not truly authentic, Chicken Jalfrezi is well up there on the UK curry house favourites list. It is not listed in any of the books I have by Indian chefs. The name in rough translation from Bengali means Jhal meaning hot and...
Naan Bread
Naan Bread Is a curry without a Naan Bread even a curry to us in the west, be it a plain naan, garlic and coriander, keema or Peshwari, though to me Peshwari is like eating cake with savoury and not my thing. Fluffy warm bread to dip in your sauce and mop up the...
Ian Callaghan
Ian Callaghan is a mindset coach and meditation expert dedicated to helping individuals overcome self-limiting beliefs and unlock their true potential.