by Ian Callaghan | Jun 29, 2020 | Fermentation, Recipes
Making Sourdough Bread Bread the staff of life, Sourdough is the oldest form of leavened bread and was used at least as early as ancient Egypt. It was probably discovered by accident when bread dough was left out and good microorganisms wild...
by Ian Callaghan | Jun 18, 2020 | Recipes
Four chillies chilli There are about 4,000 varieties of chilli in the world. This is my four chillies chilli, the chillies I use in this recipe are cascabel, chipotle, ancho and jalapeno. I have used this recipe for a number of years it was the chilli sauce I used...
by Ian Callaghan | Jun 16, 2020 | Recipes
Fried Chicken I have never been a fast-food fan as such but I did enjoy fried chicken until I discovered the source of the chicken used. Now there are only two places I eat fried chicken and that is from my kitchen or my friend’s food truck Dirty Bird fried...
by Ian Callaghan | May 23, 2020 | Recipes
Lamb Keema Lamb Keema curry is a traditional, spiced curry that blends flavours of garlic, chilli, cumin, cinnamon, cardamom and coriander to create a dish full of flavour and aroma. I saw one of my favourite Indian chefs Cyrus Todiwala cook Keema at the...
by Ian Callaghan | May 23, 2020 | Recipes
Roast Haunch of Venison It is not often I get a roast haunch of venison. When a neighbour posted on Facebook that he had some cuts of venison if anybody was interested. I had a haunch of roe deer off Neil and had already made up in my mind how I would cook this...
by Ian Callaghan | May 10, 2020 | Recipes
Homemade Burgers Everyone loves a burger and in my opinion, you can’t beat homemade burgers. When you make your own burgers you know exactly what’s going into it no lips. dicks and hoof. When making your own burgers go to your local butcher and ask for...
