by Ian Callaghan | Apr 20, 2020 | Recipes
Naan Bread Is a curry without a Naan Bread even a curry to us in the west, be it a plain naan, garlic and coriander, keema or Peshwari, though to me Peshwari is like eating cake with savoury and not my thing. Fluffy warm bread to dip in your sauce and mop up the...
by Ian Callaghan | Apr 20, 2020 | Recipes
Aloo Gobi Yes I occasionally cook vegetarian food and it is often Indian, this Aloo Gobi being one of my favourites. Cauliflower (gobi) is so versatile and takes on spice and flavour really well. My choice of potatoes (aloo) is a baby new potato diced up roughly or a...
by Ian Callaghan | Apr 17, 2020 | Recipes
Pork chop with Sauerkraut I had a pork chop with mash earlier in the week and had another chop in the fridge, a look in the fridge and an excess of sauerkraut, so an easy choice pork chop with sauerkraut. A dish is common in the south of Germany where they consume a...
by Ian Callaghan | Apr 15, 2020 | Recipes
The best burger bun The argument over the best burger bun could go on forever, we see brioche everywhere these days though I find many far too sweet and better suited to a bread and butter pudding than a burger bun, we have the sesame seed buns, the bog-standard...
by Ian Callaghan | Apr 15, 2020 | Recipes
Perfect Burgers With the amazing weather and time on our hands why not make your own perfect burgers. Everybody loves a good burger and with an early BBQ season on us and all being at home, there is not a better time to make your own perfect burgers. All the fast-food...
by Ian Callaghan | Apr 14, 2020 | Recipes
Chocolate Cake This is one of the most requested recipes I have done, by far the easiest chocolate cake I have ever made. I first made this getting on for 10 years ago with Ffion. We have made it a number of times over the years and still can not get over how simple...
