by Ian Callaghan | Mar 5, 2020 | Recipes
Moules Mariniere Mussels are at there best at this time of year. This is the classic French dish of Moules Mariniere. Though the best I have had were in Belgium where it is a firm favourite with one of their great beers. Ingredients 1.75kg/4lb mussels 1 garlic clove,...
by Ian Callaghan | Mar 5, 2020 | Recipes
Pork Vindaloo Where to start with the Vindaloo, the much-maligned curry that is linked to drunks on a Saturday night ordering the hottest curry. This pork Vindaloo bares little resemblance to the mismatch of curry house sauces with added chillies to create the...
by ian2909 | Mar 3, 2020 | Recipes
Bhuna Curry Bhuna CurryRecipe type: Main CurryPrep time: 20 minsCook time: 1 hour 30 minsTotal time: 1 hour 50 minsServes: 4 – 6 Rich intense flavour curry. Of all the curries I make this is by the most popular one. Ingredients. 1kg 2.2lb Meat stewing lamb or pork,...
