My Blog
Huevos Rancheros
Huevos Rancheros A rich spicy Mexican breakfast dish, huevos rancheros. Mix up your breakfast or brunch with this simple but flavourful recipe. Spicy egg breakfast dish. Ingredients 2 tbsp Oil, I use rapeseed oil.4 eggs (free-range)1 onion finely diced.1 red chilli...
Thai Red Curry
Thai Red Curry All my life I have been a lover of curry mainly I admit Indian and the odd Chinese. I have made my own curries from scratch for many years but have never made Thai red curry. Come that Thai food in general. Growing up there was an abundance of Indian...
Leftover Lamb Hotpot
Leftover Lamb Hotpot More leftovers, this time leftover lamb hotpot. I have never been one to waste food and at the moment in dire times, we find ourselves it is good to use the leftovers up. In future posts, I will be doing more with leftovers and trying to ring the...
Leftover Lamb Madras
Leftover Lamb Madras I could possibly live on curry in one form or another, one of my favourites is my leftover lamb madras. You can, of course, use any meat you have from chicken to pork and even fish. So many curries we have bare no resemblance to authentic Indian...
Lamb Wraps
Lamb Wraps More use of the leftover Lamb from Sunday's slow roast shoulder. Lamb wraps, to go with the lamb I mad a simple slaw and added fresh mint and candied jalapenos. For the wraps I used the recipe below, I always have bread flour here so going to the shops for...
Slow roast shoulder of lamb
Slow Roast Shoulder of Lamb I think ever since I was a child slow roast shoulder of lamb has been one of my favourites. I am not one for spring or new season lamb I find it tasteless, spring to me is when we first see the lambs bounding about in the fields enjoying...
Moules Mariniere
Moules Mariniere Mussels are at there best at this time of year. This is the classic French dish of Moules Mariniere. Though the best I have had were in Belgium where it is a firm favourite with one of their great beers. Ingredients 1.75kg/4lb mussels 1 garlic clove,...
Pork Vindaloo
Pork Vindaloo Where to start with the Vindaloo, the much-maligned curry that is linked to drunks on a Saturday night ordering the hottest curry. This pork Vindaloo bares little resemblance to the mismatch of curry house sauces with added chillies to create the...
Bhuna Curry
Bhuna Curry Bhuna CurryRecipe type: Main CurryPrep time: 20 minsCook time: 1 hour 30 minsTotal time: 1 hour 50 minsServes: 4 – 6 Rich intense flavour curry. Of all the curries I make this is by the most popular one. Ingredients. 1kg 2.2lb Meat stewing lamb or pork,...
Ian Callaghan
Ian Callaghan is a mindset coach and meditation expert dedicated to helping individuals overcome self-limiting beliefs and unlock their true potential.