Ian Callaghan
I Am Enough
Posted on April 17, 2020 by Ian Callaghan
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I had a pork chop with mash earlier in the week and had another chop in the fridge, a look in the fridge and an excess of sauerkraut, so an easy choice pork chop with sauerkraut. A dish is common in the south of…
Category: Recipes Tags: fermented food, pork chop, sauerkraut